Breastfeeding comes with so many dietary considerations, and it can be hard to know what’s safe to eat. A lot of us experience cravings, and lately, shrimp has been on my mind. However, I’ve seen mixed opinions about seafood—some say it’s nutritious, while others warn about mercury levels.
Has anyone dealt with this issue? What guidelines or advice did you follow when it came to including shrimp or other seafood in your diet while nursing? I would love to hear your experiences and any tips for managing cravings while keeping our little ones safe.